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Category: Testing

Fundamentals: Puff Pastry Breads and Baking How To Recipe Sweets Testing 

Fundamentals: Puff Pastry

February 14, 2015September 1, 2016 baking, pastry
Why do tv chefs tell you to purchase puff pastry? I'm not saying that store-bought puff pastry is bad, quite the opposite, but I've heard Ina Garten, Alton Brown, and countless other food celebrities wax on that it isn't worth your time, it's a painstaking process, it's highly complicated. When... Read More
Refrigerator Pickles ✷ Recipe Snacks Testing 

Refrigerator Pickles

June 24, 2014September 1, 2016 pickles, snacks, vegetables, vinegar
Who doesn't love a good pickle? Crunchy, fresh and tangy, the bright acidity wakes up anything you serve it with. I haven't met a pickle I didn't enjoy, from little cornichons to sweet bread and butter, but my hands-down favorite is a crunchy, dilly, sour pickle. I was originally feeding... Read More
Cooking Fundamentals: Fresh Pasta How To Pasta Testing 

Cooking Fundamentals: Fresh Pasta

February 9, 2014June 28, 2017 eggs, Italian, pasta
Making homemade fresh pasta can be intimidating. It seems (like pastry) to be a skill/technique that signifies an advanced home cook. Many argue that it isn't worth the effort, with all the high quality pastas in stores these days. And while it's true, there are ample supplies of high quality... Read More
Homemade Soppressata and Saussicon Sec How To Snacks Testing 

Homemade Soppressata and Saussicon Sec

October 4, 2013September 1, 2016 charcuterie, pork, sausage
I was feeling bold after making homemade dry-cured Spanish Chorizo. It was such a success I was ready to tackle new sausage recipes and techniques. I decided for my next batch, I'd do one variety with a real ferment and one variety without a starter culture. I decided to go... Read More
The Great Macaron Challenge, Part 1 How To Testing 

The Great Macaron Challenge, Part 1

February 3, 2013January 11, 2017 baking, cookies, macarons, sweets
If you are unfamiliar with French macarons, they are delicate and delicious meringue-based cookie sandwiches. Famous makers include Laduree, Bouchon Bakery and Pierre Herme. I love these little cookies and in an attempt to create the object of my desire (not to mention save my wallet, these cookies usually cost... Read More

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Wine

2010 Le Petit Haut Lafitte

2010 Le Petit Haut Lafitte

Happy National Wine Day everyone!  I’m psyched to be drinking this 2010 Le Petit Haut Lafitte, a simple Bordeaux blend from Pessac Leognan. Black currants,...
2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

  I had originally planned on giving this bottle a little more time in the cellar – but when Gary Farrell Pinot calls, I have...
2009 Valadorna

2009 Valadorna

                                                Last...
2013 Michele Chiarlo Tortoniano Barolo

2013 Michele Chiarlo Tortoniano Barolo

What a lovely bottle. This 2013 Michele Chiarlo is a wonderfully feminine expression of nebbiolo, drinking well at just 6 years of age. Tart red...
2010 Louis Jadot Chambolle Musigny

2010 Louis Jadot Chambolle Musigny

This. This is why I love wine. Both Don and I were craving red. With the summer heat we’ve been drinks lots of white, rosé,...
2008 Domaine Daniel Rion & Fils Nuits-St-Georges Vielles Vignes

2008 Domaine Daniel Rion & Fils Nuits-St-Georges Vielles Vignes

Happy National Pinot Noir Day everyone! I hope you’ve got something spectacular in your glass to celebrate! I’m seriously enjoying this ‘08 Burgundy – drinking...
2010 Le Petit Haut Lafitte

2010 Le Petit Haut Lafitte

Happy National Wine Day everyone!  I’m psyched to be drinking this 2010 Le Petit Haut Lafitte, a simple Bordeaux blend from Pessac Leognan. Black currants,...
2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

  I had originally planned on giving this bottle a little more time in the cellar – but when Gary Farrell Pinot calls, I have...

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