The Food of Jerusalem – Part 3: Kofta b’siniyah and Salad
As the center of the Jerusalem meal, I made Kofta b'siniyah (pg 195). Kofta are really just meatballs, shaped more like torpedos than rounds. What was interesting to me about the recipe is that, unlike most meatball or meatloaf style recipes I've tried, the kofta included no breadcrumbs or eggs....
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